Refrigeration for Restaurants
A PREDETERMINED temperature control is maintained in the five refrigerators of Taupiers, — all cooled by the Automatic Refrigerating
System.
The different degrees of temperature required in the preservation of different foods is met through the positively Automatic operation of this system.
Cleanliness and the element of safety are of the utmost importance in figuring on the installation of a refrigeration system for restaurants and hotels and these two factors have made the Automatic Refrigerating Plant decidedly popular with restaurant and hotel owners. Then, too, the low cost of operation is an important feature of the Automatic System.
Its compactness will be appreciated by architects who must estimate upon the use of confined spaces.
Data we have on file, as well as the brochure illustrated below will be mailed to the architect upon receipt of his inquiry.
The Automatic Refrigerating Co.
Main Office and Works:
Hartford, Conn.
Branch Sales and Service Offices:
Atlanta, Ga.
Boston, Mass. Chicago, Ill.
Cincinnati, O. Denver, Colo.
Honolulu, T. H.
Huntington, W. Va. Jacksonville, Fla. Los Angeles, Cal. New Haven, Conn. New Orleans, La.
New York City
Philadelphia, Pa. Rochester, N. Y.
San Francisco, Cal. Seattle, Wash.
Washington, D. C.
Direct Representation; Baltimore, Md.
Houston, Texas
Taupiers,
23 William St., New York, N. Y
Architect:
Henry Ives Cobb, New York, N. Y.
Positive Temperature Control,
Safety and Economy
Send for the booklet shown above which contains full information regarding food refrigeration for restaurants.
A PREDETERMINED temperature control is maintained in the five refrigerators of Taupiers, — all cooled by the Automatic Refrigerating
System.
The different degrees of temperature required in the preservation of different foods is met through the positively Automatic operation of this system.
Cleanliness and the element of safety are of the utmost importance in figuring on the installation of a refrigeration system for restaurants and hotels and these two factors have made the Automatic Refrigerating Plant decidedly popular with restaurant and hotel owners. Then, too, the low cost of operation is an important feature of the Automatic System.
Its compactness will be appreciated by architects who must estimate upon the use of confined spaces.
Data we have on file, as well as the brochure illustrated below will be mailed to the architect upon receipt of his inquiry.
The Automatic Refrigerating Co.
Main Office and Works:
Hartford, Conn.
Branch Sales and Service Offices:
Atlanta, Ga.
Boston, Mass. Chicago, Ill.
Cincinnati, O. Denver, Colo.
Honolulu, T. H.
Huntington, W. Va. Jacksonville, Fla. Los Angeles, Cal. New Haven, Conn. New Orleans, La.
New York City
Philadelphia, Pa. Rochester, N. Y.
San Francisco, Cal. Seattle, Wash.
Washington, D. C.
Direct Representation; Baltimore, Md.
Houston, Texas
Taupiers,
23 William St., New York, N. Y
Architect:
Henry Ives Cobb, New York, N. Y.
Positive Temperature Control,
Safety and Economy
Send for the booklet shown above which contains full information regarding food refrigeration for restaurants.